Valentine’s Day, 2012 | Washington, DC

Valentine’s Menu

Chef’s Amuse

Carrot Tulies
shaved figs lemon vinaigrette pecorino cheese

First

Maine Lobster Salad
poached white asparagus, tangerine, irwin green avocado butter, citrus vanilla
vinaigrette

Basil Goat Cheese Gnocchi
roasted zucchini tomato jam

Truffle Potato Soup
shaved asparagus proscuitto

Second

Virginia Lamb Shank
celery root polenta minted lamb jus citrus gremolata

Pan Seared Rock Fish
carrot puree pomegranate beurre blanc roasted white asparagus

Ratatouille Pave
zucchini tomato fondue rosemary salt

Dessert

Pear Tart
pomergrante ice cream

Mango Panna Cotta
chipotle sorbet

Grilled Fig Pound Cake
chocolate mascarpone passion fruit consume

$47 per person
Our Dinner Menu will also be available on Valentine’s Day.