MOTHER’S DAY BRUNCH

Sunday, May 13th

BRUNCH SELECTIONS

French Toast
white chocolate, sour cherries, amaretto cream, brioche 16

Asparagus & Mushroom Omelet
farm fresh eggs, portabella mushrooms, swiss 16

Frittata
egg white, chorizo, tomato, spinach, smoked salmon, goat cheese 17

Lobster Frittata
leeks, arugula, yellow tomatoes, gruyere, lobster aioli 22

Crab Benedict
spinach, poached eggs, cheddar biscuit, old bay hollandaise 24

Steak & Eggs
cheddar and onion potato galette, eggs your way,
mustard tarragon hollandaise 25

Jumbo Lump Crab Cakes
crispy green tomatoes, sunny eggs, chive mornay 30

Seasonal Fruit Yogurt
granola toast, fresh picked fruit, honey minted yogurt 10

NY Breakfast
smoked salmon, tomato, capers, boiled eggs,
shaved red onion, bagel 17

Crepe Pie
vanilla farmer cheese, champagne strawberry compote 12

SANDWICHES, SOUPS & SALADS

Champagne Gazpacho
mango, cucumber, strawberries, grilled lobster picked herbs 12

Prosecco Poached Beets
grilled apricots, hand picked greens, shaved pecorino,
honey lime vinaigrette 12

Lobster Cobb
chiffonade greens, tomato, bacon, mango, avocado,
jack cheese, chipotle lime vinaigrette 19

Southwest Meyer Burger
avocado, grilled tomato , pepper jack cheese, 2 fried eggs,
chili lime aioli. 18

TBLT
seared yellow fin tuna, arugula, crispy green tomatoes, ginger bacon,
soy lime aioli, brioche toast 20

DESSERTS

Rhubarb Panna Cotta
strawberry consume, candied mint 10

Grilled Chocolate Pound Cake
sour cherry jam, coco nips crumble 10