"Blue Crush Rocks It," Pamela's Punch, July 29, 2010
the few hundred attendees who paid a mere $35 for wine, beer, special cocktails, an abundance of food from Hudson Restaurant & Lounge and David Scribner, and numerous live performances, filled the multi-level venue...

"Fundraiser of the Month! Chris4Life.org at Stroga in Adams Morgan,"DC StyleSpot, July 28, 2010
Event footage shot on-the-fly with an iPhone by DC StyleSpot

"Chris4Life, Pink Line Project & Pamela's Punch Seek To Crush Colon Cancer" Revamp, July 28, 2010
ADAMS MORGAN -- Colon cancer is the second leading cause of cancer death in the United States, killing more than 49,000 people every year. And on Tuesday night, D.C. residents fought back with an area fundraiser chock full of live music, artistic dance, delicious food, and refreshing drinks...

"Blue Crush," The Georgetown Dish, July 28, 2010
Hosted by Philippa P.B. Hughes’ Pinkline project and the Chris4Life Colon Cancer Foundation, the event drew over 300 guests who supped on savories from Hudson Restuarant, sipped cocktails and enjoyed performances from some of the area’s most talented artists...

"Lazarus!" the Scene Bisnow, July 23, 2010
Last night, we also stopped at the West End’s Hudson Restaurant and Lounge for two events. First was a fundraising happy hour for the Lazarus Foundation, which helps at-risk youth get education and life skills...

"Restaurant fundraiser supports Gulf of Mexico,"The Northwest Current, p. 13, July 21, 2010
Diners at Hudson Restaurant & Lounge this week will be able to try classic New Orleans cocktails while helping fund restoration efforts in the Gulf of Mexico...

"For the Gulf!" the Scene Bisnow, July 20, 2010
Last night we also went to a kickoff cocktail party to support a healthy gulf at Hudson Restaurant and Lounge...

"Hudson Kicks Off Week Long Gulf Benefit," Guest of a Guest, July 20,2010
How to start the week off D.C. style: have a little cocktail fun with some of D.C.’s best while doing good for the Gulf. Last night, we stopped by the trendy Hudson restaurant for the kick-off cocktail party of their week long fundraising effort to support the Gulf Restoration Network...

"Hudson Restaurant Helps Restore Gulf Coast One Sip/Bite At A Time; Shows Pelicans Love..." Revamp, July 20, 2010
Washington, D.C. do-gooders have long known about Dupont Circle hot spot Hudson Restaurant & Lounge. A longtime supporter of many local non-profits, Hudson has served as the gathering place for countless Fashion For Paws and Leukemia & Lymphoma Society benefits over the years...

"Restaurant Apprentice at 14," NewsChannel 8, Friday Jul 16, 2010
Hudson Kaplan, 14, is learning the restaurant business by shadowing Alan Popovsky at Hudson restaurant.

"Cocktails & Cupid!"the Scene Bisnow, February 25, 2010

"Having Fun & Helping Others!" the Scene Bisnow, November 18, 2009
We were delighted to participate last night in the “Suit Up” Soiree at Hudson Restaurant to benefit Suited for Change.

"Hudson Hump Day trunk show," DC Modern Luxury
DC Magazine and jewelry designer extraordinaire Andrea Tedesco teamed up to give glam locals a midweek pick-me-up while raising funds for the Leukemia and Lymphoma Society.

"B-ball Fun at Hudson," the Scene Bisnow, April 7, 2009
Hudson Restaurant and Lounge turned into the "Owners Suite" on Saturday night during the Final Four when the bosoq threw a fundraiser for EarthEcho.

"Hudson's Final Four Party and Habitat for Healing" by fotomaven, DC Shot List, April 7, 2009
Hudson Restaurant & Lounge's Final Four party on Saturday night, of course. This was just the pick-me-up that we needed after the let down of missing out on Photo-Graffiti at Zone Zero.

"Mark Drapeau at Hudson," The District Dish
Social media "experimentalist" Mark Drapeau joins us at Hudson Restaurant for a review of popular social media tool, Twitter.

"'Sully' Sighting,"Fox News
Hudson hero pilot gets celebrity reception at Washington restaurant

"‘Sully’ Sullenberger Spotted at D.C. Restaurant,"Wall Street Journal, January 29, 2009
Chesley B. “Sully” Sullenberger, the pilot in charge of US Airways flight 1549...made a remarkable, fatality-free splashdown in New York’s Hudson River

"The Best Fall Cocktails,"Washingtonian, October 29, 2008

"Summer's End,"the Scene Bisnow, September 12, 2008
Everyone's cherishing the last days of warm weather by having fun outside — or at least inside with an outside theme. Hudson Lounge's End of Summer party had a Caribbean feel with steel drums and sangria margarita fusion cocktails.

"Food For Thought: Hudson Restaurant & Lounge Good food, chill time on M Street," On Tap Magazine, September 2, 2008
With a room full of young professionals, great food and more than enough wine to go around, there wasn’t anything lacking during a recent evening at Hudson Restaurant & Lounge, a hot spot in Dupont Circle. Hudson opened its doors to On Tap and their guests for a four-course meal and wine pairing — the latest in On Tap’s monthly Food for Thought dining series — that left everyone with a fabulous taste in their mouths.

"Hudson Presents Island Patio Happy Hour,"The Georgetowner, July 9, 2008
With airplane prices hitting top dollar and the cost of gas over a whopping $4 a gallon, chances are thirsty citizens may not be hitting the roads or not-so friendly skies for a weekend jaunt this year. Not to worry. Stay in town.

"Best Bites: Kosher Pizza and Diner Brisket,"Washingtonian, April 2008
Considering all the rules associated with Passover, it's harder than ever for modern families to observe this ancient ritual and eat well. Harder- but not impossible.

"All Over the Map," WashingtonPost.com Food & Dining, February 3, 2008
Some restaurants start out with a silver spoon in their mouths -- did anyone really expect Central Michel Richard to be a flop? -- and some restaurants are born staring at uphill climbs. A prime example of the latter is the new Hudson Restaurant & Lounge.

"A Chip off the old Block," The Washington Post, February 13, 2008
If the new guy in the kitchen at Hudson Restaurant & Lounge looks familiar, here's why: Michael Richard is the eldest son of star chef Michel Richard.

"Tom's Take," The Washington Post Weekend, February 15, 2008
Some words of advice when ordering at Hudson: mushroom risotto, matzo ball soup and fried chicken.

"Hudson's Artisanal Cocktails Cozy Up to Winter," Express - FreeRide, January 17, 2008
LOOKING FOR A SEASONAL COCKTAIL that exudes warmth yet still has a kick? Hudson Restaurant's beverage manager, John Hogan, seeks to quell your craving with his concoctions.

"West End enjoys boost in local dining scene," The Dupont Current, December 3, 2007
West End enjoys boost in local dining scene ... page 2 of The Dupont Current

"Exploring the West End's New World,"The Washington Post, November 7, 2007
Scan the menu of the newly opened Hudson Restaurant & Lounge and it's impossible not to feel embraced. Think of a craving or a food fashion, and the kitchen appears to stock it. From matzoh ball soup to brick-oven pizza, from deviled eggs to whole grilled fish, executive chef Kyle Schroeder lets diners have it in the West End space formerly occupied by David Greggory.

"Hudson...on the Potomac," Examiner.com, October 25, 2007
Remember the restaurant David Greggory's on 2030 M St. NW? That space has given way to Hudson, which takes its name from the Elizabethan explorer and navigator.

"Hudson Opens in DC's West End," Sauce on the Side, October 25, 2007
Alan Popovsky's Hudson has opened as a retro-chic (add your own definition) breakfast, lunch and dinner restaurant that also serves as a night club ... and yes, it's open for brunch on the weekends.

"Cash Cow on the Hudson," Daily Candy, October 24, 2007
Most restaurants are nice places to visit, but you wouldn’t want to live there.

"Sweet Spot," BizBash Washington, October 23, 2007
The new Hudson Restaurant and Lounge has taken over the former David Greggory space on the ever-visible corner of 21st and M Streets.

"The Continued Pursuit of Excellence..." Pamela's Punch
P.S. Get your appetites ready as the new Hudson Restaurant Lounge is gearing up to open its doors

"Checks, Please," The Washington Post, September 9, 2007
Restaurateurs Find a New Source of Start-Up Cash: Their Loyal Diners

"Hungry investors being courted,"HonoluluAdvertiser.com, September 2007
Restaurant owners are dreamers. In many ways, they are like developers, who look at plots of dirt and see tall buildings. For instance, take the corner of M and 21st streets Northwest, in the district's increasingly fashionable West End neighborhood.

"David Greggory to Become Hudson by Mid-September,"Zagat Survey, May 29, 2007
David Greggory, which sits on a prime corner in the burgeoning West End, will close in early August and reopen by mid-September as Hudson, a Contemporary American brasserie named for the explorer Henry Hudson