Private Events Dinner Menu

Menu Tier I

THREE COURSE PLATED DINNER
*Choose 2 from each course*

FIRST COURSE

Butternut Squash Soup
sage cheese doughnuts

Apple Bisque
prosciutto apple matchsticks

Boston Wedge
black eyed peas, tomato vinaigrette, goat cheese

Mixed Green Salad
herb vinaigrette

Hudson Chopped Salad
corn, radishes, cucumber, feta cheese, tomato, candied pecans, champagne vinaigrette

Shrimp Hushpuppies
tarragon remoulade

Tuna Tartar
wonton crisps

Ratatouille Profiteroles
tomato sorbet

Fried Chicken and Waffles

SECOND COURSE

Rainbow Trout
vanilla parsnip puree, cranberry brown butter

Roasted Salmon
shrimp, grits, tomato jam

Roasted Chicken
spinach and mushroom pop tart, lemon thyme chicken jus

Braised Short Ribs
roasted turnups, polenta, natural pan jus

Flat Iron Steak
jalapeno & cheddar mash , spinach, jack daniels gastrique

Roasted Pork
braised kale, pearl onion ragout

Truffled Mac and Cheese
spinach, mushrooms

Seasonal Vegetable Risotto

THIRD COURSE
Chocolate Flan blood orange marmalade

Seasonal Cheesecake

Apple Crisp
salted vanilla ice cream

Seasonal Fruit Medley

$49 per person. Price does not include 10% DC Tax and 22% Gratuity. All beverages are charged on consumption

*You may add an additional selection from each course for an added $6 per person

Menu Tier II

THREE COURSE PLATED DINNER
*Choose 2 from each course*

FIRST COURSE

Lobster Bisque
lobster fritter

Spiced Cauliflower Soup
cornbread crouton

Lentil Soup
lardoons

Beet Salad
goat cheese timbal apple vinaigrette

Burrata Salad
heirloom tomatoes, opal basil

Crab Cocktail
avocado, grapefruit, arugula

Beef Tartar
deviled egg

Tuna Carpaccio
lemon oil, sea salt, scallions

Goat Cheese & Mushroom Ravioli
truffle emulsion

SECOND COURSE

Halibut
white bean puree, lemon chorizo buerre blanc, crispy bacon

BBQ Spiced Ahi Tuna
sweet potato hash, maple and lemon nage

Seared Diver Scallops
potato puree, herb pan sauce

Roasted Duck Breast
cauliflower puree, spinach, currents, pine nuts, orange pan jus

Rack of Lamb (additional $10 per person)
goat cheese gratin, asparagus, lamb jus

Poached Lobster (additional $10 per person)
grilled, butter poached, thermodore

NY Strip
brick potato ( tuscan potato plank), asparagus, peppercorn cabernet sauce

Goat Cheese Gnuddi
butternut squash puree, roasted pear, crushed walnuts

Root Vegetable Risotto
roasted turnips, butternut squash, mustard greens, shaved parmesan, red wine reduction

THIRD COURSE

Pumpkin Panna Cotta
spiced crema

Peanut Butter Chocolate Torte

Apple Crisp
Salt water taffy ice cream

Seasonal Fruit Cheesecake

$59 per person. Price does not include 10% DC Tax and 22% Gratuity. All beverages are charged on consumption

*You may add an additional selection from each course for an added $6 per person